Kuku choma (Roast Chicken).
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kuku choma (roast chicken). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kuku choma (Roast Chicken) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kuku choma (Roast Chicken) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kuku choma (roast chicken) using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kuku choma (Roast Chicken):
- Prepare 1/4 Kg of chicken thighs.
- Prepare to taste of Salt and pepper.
- Make ready of Juice from 1/2 a lemon.
Steps to make Kuku choma (Roast Chicken):
- Wash n pat dry your chicken pieces then marinate them in salt, pepper and lemon juice and leave for 30 minutes..
- Use charcol that isn't too hot i.e. allow it to burn out alittle before placing your chicken pieces or close the jiko door..
- Place a metal grill on the jiko and place the chicken pieces next to each other..
- Grill for about 30 minutes turning every few minutes so that they don't burn and for the pieces to get cooked through..
- Check the inside with a folk to ensure theres no more redness on the meat or red fluids..
- Once ready, serve with ugali and kachumbari….
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