Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oxtail ragu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oxtail Ragu is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oxtail Ragu is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oxtail ragu using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oxtail Ragu:
- Get 6 of large oxtail (also works well with short ribs).
- Get 2 lbs of pork rib tips (use any pork, I like bone in for flavor).
- Prepare 4 cups of water or stock.
- Prepare 1 of carrot diced.
- Prepare 1 of medium yellow onion diced.
- Get 4 stalks of celery diced.
- Take 3 tbsp of chopped garlic.
- Prepare 1 cup of white wine (dry white works great).
- Take 1 tbsp of crushed red pepper.
- Take 1 of small can tomato paste.
- Get 4 oz of fresh basil (or 1 oz dry).
- Take 2 tbsp of sugar (optional).
Instructions to make Oxtail Ragu:
- In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins.
- After your oxtail and pork is cooked remove the bones, save the liquid..
- In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened..
- Add your garlic and cook for another 2 mins..
- Add your white wine and reduce until almost evaporated..
- Add your tomato paste and cook for 2 mins (this is called blooming).
- Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened..
- Add your meat, basil, sugar and salt and pepper and cook for another 10 mins..
- Serve over pasta of your choice!.
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