Recipe of Homemade Nikki's Brown Sugar Banana Bread

Nikki's Brown Sugar Banana Bread.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, nikki's brown sugar banana bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nikki's Brown Sugar Banana Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Nikki's Brown Sugar Banana Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nikki's brown sugar banana bread using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nikki's Brown Sugar Banana Bread:

1. Get 3 of super ripe bananas, mashed.
2. Take 3/4 cup of + 1 tbsp sugar.
3. Prepare 3/4 cup of brown sugar.
4. Get 3 of eggs, lightly beaten.
5. Take 2 tsp of vanilla.
6. Make ready 1/2 cup of melted butter.
7. Prepare 1/4 cup of milk.
8. Prepare 2 cup of AP flour.
9. Prepare 1 tsp of baking soda.
10. Make ready 1/2 tsp of salt.
11. Make ready 1/2 cup of chopped walnuts, pecans, chocolate chips, raisins, shredded coconut, or whatever else you like.

Steps to make Nikki's Brown Sugar Banana Bread:

1. preheat oven to 350°F.
2. grease 9"x5" loaf pan and put 12 baking cups in mini muffin pan.
3. in a medium bowl mix eggs, mashed bananas, sugars, melted butter, vanilla and milk. beat with electric mixer about one minute.
4. add flour, salt, and baking soda and blend with a wooden spoon until just moist and mixed. gently stir in nuts or other add-in. pour batter into pans.
5. if you like, you can bake covered with foil the first 20 minutes or so to prevent over browing, then remove and bake another 40 minutes approximately. cooking times can vary, so check regularly..
6. it is done when its golden brown, and toothpick inserted in middle comes out clean. if middle is still uncooked and edges are getting dark, i just cover them only with foil and lower the temp to 325, and it still comes out moist and yummy.
7. let cool before serving. if desired, can be drizzled with butter and/or sprinkled with cinnamon sugar, brown sugar, or even honey, or whatever else you dream up! now try not to eat it all before the kids get home like i almost did! lol.

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