Simple Mayo-Cheese Tamagoyaki.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, simple mayo-cheese tamagoyaki. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Mayo-Cheese Tamagoyaki is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Simple Mayo-Cheese Tamagoyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple mayo-cheese tamagoyaki using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Mayo-Cheese Tamagoyaki:
- Make ready of Ingredients A.
- Get 2 of Eggs.
- Get 1 slice of Sliced cheese.
- Prepare 1 tbsp of Mayonnaise.
- Prepare 1 dash of Salt.
- Prepare 1 dash of Pepper.
- Get 1 tbsp of Water.
- Prepare 1 tbsp of Margarine.
- Get of Toppings:.
- Take 1 of Ketchup.
- Prepare 1 of to garnish Parsley.
Instructions to make Simple Mayo-Cheese Tamagoyaki:
- Prepare the ingredients. Add A to a bowl (aside from *) and mix together. Tear the cheese..
- I forgot to include the margarine in the photo..
- Heat up a pan, but place it on top of a wet rag to remove the heat before adding in the ingredients..
- Add in the margarine, and pour in half the ingredients. Roll it up from the opposite end to the front. Cook over medium heat and take your time to roll, no need to rush..
- Add more margarine, and the remaining half of the egg mixture. If you take the pan off the heat and you can pour the mixture easily without worrying about the margarine burning or splattering..
- Cut it once it has cooled. Garnish with parsley if you like, and it is done. Eat it with ketchup if the flavor is weak..
- Can you see it? It tastes great adding just a bit of imitation crab. I love this too..
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