Basic Homemade Tamagoyaki for Bento.
Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basic homemade tamagoyaki for bento. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basic Homemade Tamagoyaki for Bento is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Basic Homemade Tamagoyaki for Bento is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic homemade tamagoyaki for bento using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basic Homemade Tamagoyaki for Bento:
- Take 1 of Egg.
- Prepare 1/2 tsp of ★Dashi stock granules.
- Prepare 1/3 tsp of ★Sugar.
- Prepare 1/2 tsp of ★Soy sauce.
- Prepare 1 of suitable amount Margarine (for frying) (butter or vegetable oil is fine).
Instructions to make Basic Homemade Tamagoyaki for Bento:
- Break an egg into a bowl, and mix well with the ingredients marked with ★..
- Heat a pan, melt the margarine and spread it evenly in the pan. Add the egg mixture..
- Before the egg hardens, use chopsticks or a spatula to roll it up. Allow to slightly cool before cutting in up into pieces. Cut into desired sizes..
- If you don't have dashi stock granules, other types of dashi granules are fine..
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When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those take out places. You will find that the nutrition in these types of is non existent and the unwanted effects can be very bad. In this posting we are going to be going over foods that you ought to be eating that can help you stay in good health.
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