Smoked salmon & egg tortilla. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Smoke and salmon go together like, well, salmon and smoke.
Quick enough to make on a weeknight, and fancy enough to impress. Potted fish is a vastly underrated starter, traditionally made with crab, shrimps or mackerel. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. You can have Smoked salmon & egg tortilla using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Smoked salmon & egg tortilla
- You need 2 of Whole wheat tortilla.
- It’s 6 slice of Smoked salmon.
- It’s 1 slice of Avocado.
- It’s 1 cup of Alfalfa sprouts.
- Prepare 4 of Eggs.
Cold-smoked fish is first cured or. Smoked Salmon gets raves every time I make it! Learn how easy it is to smoke your own salmon Keyword: How To Smoke Salmon, Smoked Salmon Recipe. Sections Best Wood for Smoking Salmon Smoked Salmon on a Pellet Grill Before we jump into smoked salmon recipes, let's talk about why you should be smoking it in.
Smoked salmon & egg tortilla step by step
- Warm up tortillas for a few minutes.
- Place three slices of smoked salmon on top of each warmed tortilla.
- Layer the sliced avocado and a handful of alfalfa sprouts.
- Fry up four eggs total, two per serving. Add a pinch of salt and pepper..
- From: http://greatest.com.
Cold smoked salmon, which is quite popular in most grocery stores is silky and translucent. Smoked salmon is healthy so easy to prepare; it doesn't even need cooking! Whether you're after a starter or main. This smoked salmon avocado salad is light, looks impressive and yet is one of the most easy lunches I ever made. Loaded with tons of greens, anti-inflammatory apple cider vinegar and heart healthy.