For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes).
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, for bentos♡umeboshi mayonnaise tamagoyaki (rolled omelettes). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have for bentos♡umeboshi mayonnaise tamagoyaki (rolled omelettes) using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes):
- Get 1 of Egg.
- Prepare 1 of Umeboshi.
- Prepare 1 tsp of Mayonnaise.
- Make ready 1 of Vegetable oil.
Instructions to make For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes):
- Remove the seed from the umeboshi and break apart the flesh by chopping it up with a knife. Crack egg into a bowl, then combine with umeboshi and mayonnaise. Mix well. Cook in a greased tamagoyaki pan (egg fryer) and voila ♪.
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