Kungjung Tteokbokki.

Kungjung Tteokbokki You can cook Kungjung Tteokbokki using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kungjung Tteokbokki

  1. Prepare 500 grams of Tteok (Korean mochi).
  2. You need 100 grams of Thinly sliced beef.
  3. It’s 2 of Shiitake mushrooms.
  4. It’s 1/4 of Carrot.
  5. You need 1/4 of Green peppers.
  6. You need 1/2 of Onion.
  7. Prepare 1/4 of Japanese leek.
  8. Prepare 1 of Egg.
  9. You need 1 of Nori seaweed.
  10. It’s 200 ml of Dashi stock.
  11. It’s of A.
  12. You need 1 tbsp of Soy sauce.
  13. It’s 1 tsp of Sugar.
  14. You need 100 ml of Water.
  15. You need 1 tsp of Grated garlic.
  16. It’s 1 tsp of Sesame oil.
  17. Prepare 1 of Ground sesame seeds.

Kungjung Tteokbokki instructions

  1. Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet..
  2. Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying..
  3. Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil..
  4. Transfer to a dish and top with the finely shredded omelet and nori..