date: 2020-09-03T08:28:16.984Z
image: https://img-global.cpcdn.com/recipes/6063501783597056/751x532cq70/never-know-its-good-for-you-chocolate-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6063501783597056/751x532cq70/never-know-its-good-for-you-chocolate-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6063501783597056/751x532cq70/never-know-its-good-for-you-chocolate-cake-recipe-main-photo.jpg
author: Thomas Luna
ratingvalue: 4.4
reviewcount: 4
recipeingredient:
– “1 1/3 cup All purpose Flour or use half white half wholewheat flour” – “1 1/2 cup Soft brown sugar” – “1 1/2 tsp Baking powder” – “2 tsp Baking Soda” – “1 tsp Cinnamon” – “1 tsp Ground nutmeg” – “1 tsp Salt” – “1 cup Unsweetened cocoa powder” – “1 1/3 cup Apple sauce preferably unsweetened and smooth” – “2 Eggs lightly beaten” – “2 tsp Vanilla extract” – “2 cup Grated zucchini” – “3 tbsp sunflower or olive oil”
recipeinstructions:
– “Preheat oven to 350°F or 170c fan oven.” – “Spray a 9 inch Bundt tin with non-stick cake release spray” – “Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.” – “Add applesauce, eggs and vanilla.” – “Lastly stir in grated zucchini.” – “Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.” – “This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.” – “Enjoy” – “Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.” – “”
categories:
– Recipe
tags:
– never – know – its
katakunci: never know its
nutrition: 101 calories
recipecuisine: American
preptime: “PT40M”
cooktime: “PT53M”
recipeyield: “4”
recipecategory: Dessert

![Never Know It's Good For You Chocolate Cake](https://img-global.cpcdn.com/recipes/6063501783597056/751x532cq70/never-know-its-good-for-you-chocolate-cake-recipe-main-photo.jpg)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, never know it's good for you chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Never Know It's Good For You Chocolate Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Never Know It's Good For You Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you cook that.

##### The ingredients needed to make Never Know It's Good For You Chocolate Cake:

1. Take 1 1/3 cup All purpose Flour ( or use half white, half wholewheat flour) 1. Make ready 1 1/2 cup Soft brown sugar 1. Prepare 1 1/2 tsp Baking powder 1. Get 2 tsp Baking Soda 1. Get 1 tsp Cinnamon 1. Make ready 1 tsp Ground nutmeg 1. Make ready 1 tsp Salt 1. Get 1 cup Unsweetened cocoa powder 1. Make ready 1 1/3 cup Apple sauce, preferably unsweetened and smooth 1. Take 2 Eggs, lightly beaten 1. Prepare 2 tsp Vanilla extract 1. Get 2 cup Grated zucchini 1. Prepare 3 tbsp sunflower or olive oil

##### Instructions to make Never Know It's Good For You Chocolate Cake:

1. Preheat oven to 350°F or 170c fan oven. 1. Spray a 9 inch Bundt tin with non-stick cake release spray 1. Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine. 1. Add applesauce, eggs and vanilla. 1. Lastly stir in grated zucchini. 1. Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached. 1. This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste. 1. Enjoy 1. Please note that I originally posted this recipe omitting the oil. I apologise for this oversight. 1.

So that is going to wrap it up with this exceptional food never know it's good for you chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!