Me and Food

Easiest Way to Make Tasty Beef Tendon Gumtang Collagen Soup

Beef Tendon Gumtang Collagen Soup.

Beef Tendon Gumtang Collagen Soup You can cook Beef Tendon Gumtang Collagen Soup using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Tendon Gumtang Collagen Soup

  1. It’s 1/2 of the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon".
  2. You need 1/2 stalk of Japanese leek.
  3. You need 100 grams of Daikon radish.
  4. It’s 1 clove of Garlic.
  5. You need 50 ml of Sake.
  6. You need 1 tbsp of Dashida.
  7. You need 1 of optional Tteok (Korean rice cake).
  8. Prepare 1 of optional Toasted white sesame seeds.
  9. It’s 1 of optional Green onions.

Beef Tendon Gumtang Collagen Soup instructions

  1. "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon.
  2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat..
  3. Bubble..
  4. If you have it, add in some tteok! Today I added 100 g!.
  5. Season with salt and pepper..
  6. Pour into a dish..
  7. Optionally, top with green onions or white sesame seeds, and it's all finished!.
  8. I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!.

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