Chicken Roast – Kerala Style #mycookbook.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken roast – kerala style #mycookbook. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Roast – Kerala Style #mycookbook is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Roast – Kerala Style #mycookbook is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken roast – kerala style #mycookbook using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Roast – Kerala Style #mycookbook:
- Take of Chicken 3/4 Kilo.
- Get 1 1/2 Tsp of Kashmiri Chilli Powder.
- Take 1 Tsp of Coriander Powder.
- Take 1/2 tsp of Normal Chilli Powder.
- Make ready 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of Pepper Powder.
- Prepare 1 of Onion.
- Get 1 of Cardamom.
- Make ready 2 of Cloves.
- Make ready 1/2 Inch of Cinnamon.
- Take to taste of Salt.
- Get leaves of Curry.
- Make ready 1/2 tsp of Crushed Red Chilli.
- Prepare 2 of Whole red Chilli.
- Make ready of Coconut Oil.
- Make ready 1/2 tsp of Garam Masala.
- Get 1 inch of Ginger.
- Take 5 cloves of Garlic.
Steps to make Chicken Roast – Kerala Style #mycookbook:
- In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well..
- Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste..
- In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end..
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