Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast.
Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Prepare 1 Cup of Puttu Powder / Rice powder.
- Get 1 Cup of Grated Coconut.
- Prepare of Water as required.
- Take to taste of Salt.
- Take of Chickpea Curry.
- Make ready 2 Cup of Boiled Chickpea.
- Prepare 1 of Onion.
- Take 1 of Tomato.
- Make ready 1 of &1/2Tsp Chilli Powder.
- Take 1 Tsp of Coriander Powder.
- Take 1/2 Tsp of Turmeric.
- Take to taste of Salt.
- Get 1/2 Cup of Grated coconut.
- Prepare 1 of tspGinger Garlic Paste.
- Prepare of Oil.
- Prepare 1 tsp of Mustard seed.
- Prepare leaf of Curry.
- Make ready 2 of dry red chilli.
- Get 3 of small onion / Shallots.
Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while..
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove..
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked..
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan..
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done..
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while..
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