Aloo Tikki Chaat. Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.
You can also serve with chaat topping. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo tikki chaat. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.
Aloo Tikki Chaat is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Aloo Tikki Chaat is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook aloo tikki chaat using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Tikki Chaat:
- Take 4 of medium sized boiled potatoes.
- Prepare 2 tbsp of finely chopped coriander leaves.
- Prepare 1 tbsp of finely chopped ginger green chillies.
- Make ready 1/2 cup of cooked green peas.
- Prepare to taste of Salt.
- Get 2 tbsp of arrowroot powder.
- Make ready 2 tbsp of oil or ghee for roasting the tikkis.
- Make ready of For making chaat.
- Take 1 cup of well blended curd with salt and sugar.
- Get 1 tsp of red chilli powder.
- Get 1 tsp of jeera(cumin) powder.
- Get 1 of finely chopped onion.
- Prepare 2 tbsp of finely chopped coriander.
- Get 2 tbsp of tamarind chutney.
- Take 2 tbsp of namkeen sev.
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments.
Steps to make Aloo Tikki Chaat:
- In a big vessel take boiled and peeled potatoes, mash them, add salt, ginger green chillies, coriander and arrowroot powder.
- Add some cooked green peas and mix them well and make tikkis, roast the tikkis in a pan with ghee or oil, until becomes light brown from both the sides.
- Now for assembling and making chaat, place a tikki in a serving bowl, pour some curd on top, sprinkle red chilli and jeera powder on top, garnish with chopped onion, tamarind chutney, coriander and namkeen sev. You can have the tikki without curd also, just with chutney.
Aloo tikki chole recipe – This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu. Its basically boiled potatoes mixed with spices and then fried. Aloo tikki chaat is one of the most popular and low fat street foods in India, liked by everyone.
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