author: Dylan Bowen
– “1/2 cup ketchup” – “2 tbsp soy sauce” – “1/4 cup worcestershire sauce” – “1 tbsp apple sauce” – “1/2 tbsp dijon mustard” – “1 tsp garlic minced” – “1 pinch ground black pepper” – “1 inch piece of ginger large chopped” – “1 juice of half a lemon” – “2 tbsp brown sugar”
– “Combine all of the ingredients in a small sauce pan and simmer for 10 minutes.” – “Remove the pieces of ginger and spoon over your tonkatsu or chicken katsu and serve.”
– katsu – sauce
katakunci: katsu sauce
nutrition: 238 calories
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, katsu sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Katsu Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Katsu Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have katsu sauce using 10 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make Katsu Sauce:
1. Get 1/2 cup ketchup 1. Make ready 2 tbsp soy sauce 1. Take 1/4 cup worcestershire sauce 1. Prepare 1 tbsp apple sauce 1. Make ready 1/2 tbsp dijon mustard 1. Prepare 1 tsp garlic, minced 1. Make ready 1 pinch ground black pepper 1. Get 1 inch piece of ginger, large chopped 1. Make ready 1 juice of half a lemon 1. Prepare 2 tbsp brown sugar
##### Instructions to make Katsu Sauce:
1. Combine all of the ingredients in a small sauce pan and simmer for 10 minutes. 1. Remove the pieces of ginger and spoon over your tonkatsu or chicken katsu and serve.
So that’s going to wrap this up for this special food katsu sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!