Kerala style whole green gram curry. Learn how to prepare the traditional Kerala style Cherupayar Curry / Green gram Curry with this simple step by step recipe. This curry pairs well with puttu (steam cake), appam, Idiyappam etc..curry recipe – a simple Kerala style whole green moong dal curry flavored with coconut and spices. The green mung beans and coconut along with the mild spices makes this curry flavorful.
Healthy Village Food ❤ Cooking Sprouted Green Gram Curry in my Village by my Mom. Cheru Payaru or Whole Green Gram is also known as Mung Bean/Moong Bean/Green Soy/Golden Gram etc. Cheru Payaru can be used for making thick gravies, Sambar, Thoran etc.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kerala style whole green gram curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how to prepare the traditional Kerala style Cherupayar Curry / Green gram Curry with this simple step by step recipe. This curry pairs well with puttu (steam cake), appam, Idiyappam etc..curry recipe – a simple Kerala style whole green moong dal curry flavored with coconut and spices. The green mung beans and coconut along with the mild spices makes this curry flavorful.
Kerala style whole green gram curry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kerala style whole green gram curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kerala style whole green gram curry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kerala style whole green gram curry:
- Make ready 1 cup of Whole green gram -.
- Take 1/2 cup of Raw banana – (cut into cubes).
- Take 1/2 cup of Yam – (cut into cubes).
- Make ready 3nos of Dry Red chilli -.
- Make ready 1/2 cup of Grated coconut -.
- Take 1/2 tsp of Haldi -.
- Make ready 1 tbsp of Coconut oil -.
- Take 2 tbsp of Curry leaves -.
- Take to taste of Salt -.
It is very nutritious and high in proteins. Here is the recipe for making a thick curry using Cheru Payaru. In Kerala, this curry can be served on banana leaves as a side dish (dry or semi watery texture). In my home, everyone especially my kids love this curry with boiled rice and pappad so sometimes I Ingredients For Cherupayar Mathanga Erisseri (Green Gram Pumpkin Curry Kerala Style).
Instructions to make Kerala style whole green gram curry:
- Dry roast the green gram then wash it. Put them in pressure cooker along with chopped raw banana, yam, haldi, salt, red chilli mix well and cook for 5-6 whistles.
- Now take out the red chilli and mash with coconut then add them to green gram curry mix well and add coconut oil curry leaves boil it and switch off the flame.
- Green gram curry is ready to serve. Serve it with chapati, paratha.
Green gram or mung beans are a favorite in South India and can be prepared in many ways. They can be sprouted as well. We prepare green gram or Every household has a signature cherupayar curry, of course. Mom makes it with a gravy of ground coconuts and spices. I usually make do with canned.
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