Mixed Veggies with Spaghetti.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mixed veggies with spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mixed Veggies with Spaghetti is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mixed Veggies with Spaghetti is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mixed veggies with spaghetti using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed Veggies with Spaghetti:
- Get 1 kg of Barilla Spaghetti N.5.
- Take 1/2 teaspoon of Salt.
- Get 2 of Bell Pepper.
- Take 1 of Chicken cube.
- Make ready 500 g of Shredded Chicken Breast.
- Make ready of Sunflower Oil.
- Take 1 of Large Onion.
- Get 1 teaspoon of Curry.
- Take of Black pepper.
- Take of Thyme.
Instructions to make Mixed Veggies with Spaghetti:
- Lay out all the ingredients on your cooking surface.
- Cook your spaghetti, drain and set aside..
- In a non-stick pan, add your oil, Sir fry the shredded chicken breast with onions, seasoning cube, thyme, curry, pepper and salt.
- Now add your Bell pepper to the mix and steam a bit.
- Turn the already cooked spaghetti into the pan and stir under low heat. Add spices to your taste. Voila!!! Food is ready..
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