Kuttanadan Beef Roast / Kerala Beef Roast.
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kuttanadan beef roast / kerala beef roast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kuttanadan Beef Roast / Kerala Beef Roast is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kuttanadan Beef Roast / Kerala Beef Roast is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kuttanadan beef roast / kerala beef roast using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kuttanadan Beef Roast / Kerala Beef Roast:
- Prepare of For making masala paste.
- Make ready 1 of big Onion.
- Take 3 cloves of garlic crushed.
- Prepare 1 of thsp ginger crushed.
- Get 2 of green chillies.
- Get 1 tbsp of coriander powder.
- Prepare 3/4 tbsp of chilli powder.
- Make ready 1/4 tbsp of turmeric powder.
- Make ready 1 tbsp of meat masala.
- Take 1 tsp of garam masala.
- Take 1/4 tsp of fennel powder.
- Make ready as per taste of Salt.
- Make ready 2 tsp of Vinegar.
- Prepare 4 tbsp of coconut oil.
- Take of For making roast.
- Prepare 3/4 of kgs Beef (cubes).
- Take 20-25 of chopped shallots.
- Get 3 cloves of garlic chopped.
- Get 1 of small piece of ginger chopped.
- Take as required of Curry leaves handful / plenty.
- Prepare 2 tbsp of Coconut pieces/ thenga kothu.
- Get 1 tbsp of pepper powder or according to one's spice level.
Steps to make Kuttanadan Beef Roast / Kerala Beef Roast:
- Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt..
- Saute untill the onions turn light golden brown..
- Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders..
- Let it cool and grind this into a fine paste..
- In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice..
- Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown.
- Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting..
- Serve it hot with malabar parotta..
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