Kerala Dal Fry.
Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kerala dal fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kerala Dal Fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kerala Dal Fry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kerala dal fry using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kerala Dal Fry:
- Prepare 2 pieces of Karala,.
- Get 1/2cup of chana dal,.
- Get 1piece, of potato.
- Make ready 1tbsp of ginger.
- Prepare as required of ,salt, oil.
Steps to make Kerala Dal Fry:
- Cut karalas and potato in small pieces and boil it for five minutes..
- Soak chana dal for two hours and paste it..
- Make vada in small size by chana dal..
- After that keep aside the vada and pour one tbsp oil in pan..
- Fry karala and potato till brown..
- After proper frying mix ginger paste and half cup water..
- Cover the pan and let boil properly..
- When all are boiled then give vada on it..
- Cook for two minutes..
- It is ready for eat..
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