date: 2020-06-03T11:27:04.364Z
image: https://img-global.cpcdn.com/recipes/6274825646505984/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6274825646505984/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6274825646505984/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
author: Wesley Gregory
ratingvalue: 4.4
reviewcount: 8
recipeingredient:
– “1/4 cup Butter” – “3/4 cup White sugar” – “1 Egg” – “1/2 cup Buttermilk” – “1/2 tsp Vanilla” – “1 tbsp Red food dye” – “1/2 cup Applesauce” – “3/4 tsp Baking soda” – “1 1/2 tsp White vinegar” – “1 cup Flour” – “2 tbsp Cocoa powder” – “2 tsp Cocoa powder” – “1/2 tsp Salt” – ” Frosting” – “1/4 cup Butter” – “8 oz Cream cheese” – “1 1/2 tsp Vanilla” – “2 cup Powdered sugar”
recipeinstructions:
– “Preheat oven to 350°F” – “Cream butter until smooth. Add sugar slowly and cream together until fluffy.” – “Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix” – “In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter” – “Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes” – “To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps”
categories:
– Recipe
tags:
– red – velvet – cupcakes
katakunci: red velvet cupcakes
nutrition: 199 calories
recipecuisine: American
preptime: “PT36M”
cooktime: “PT50M”
recipeyield: “2”
recipecategory: Lunch

![Red Velvet Cupcakes](https://img-global.cpcdn.com/recipes/6274825646505984/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red Velvet Cupcakes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Red Velvet Cupcakes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cupcakes using 18 ingredients and 6 steps. Here is how you can achieve it.

##### The ingredients needed to make Red Velvet Cupcakes:

1. Make ready 1/4 cup Butter 1. Get 3/4 cup White sugar 1. Prepare 1 Egg 1. Prepare 1/2 cup Buttermilk 1. Make ready 1/2 tsp Vanilla 1. Prepare 1 tbsp Red food dye 1. Make ready 1/2 cup Applesauce 1. Get 3/4 tsp Baking soda 1. Prepare 1 1/2 tsp White vinegar 1. Make ready 1 cup Flour 1. Take 2 tbsp Cocoa powder 1. Get 2 tsp Cocoa powder 1. Make ready 1/2 tsp Salt 1. Make ready Frosting 1. Make ready 1/4 cup Butter 1. Get 8 oz Cream cheese 1. Prepare 1 1/2 tsp Vanilla 1. Get 2 cup Powdered sugar

Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting.

##### Instructions to make Red Velvet Cupcakes:

1. Preheat oven to 350°F 1. Cream butter until smooth. Add sugar slowly and cream together until fluffy. 1. Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix 1. In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter 1. Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes 1. To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea.

So that is going to wrap it up for this special food red velvet cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!