Kerala Fish Curry.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kerala fish curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kerala Fish Curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kerala Fish Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kerala fish curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kerala Fish Curry:
- Get 1/2 kg of fish of your choice.
- Get 1 tsp of Small ginger crushed.
- Prepare 3-4 of green chillies.
- Take 2 tablespoon of chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 2-3 of small Kokum.
- Make ready as per taste of Salt.
- Take 5-6 of Curry leaves.
- Get 1 cup of thick coconut milk.
- Prepare as required of Coconut oil.
- Make ready As needed- of Water.
- Prepare 4-5 of roundly sliced shallots.
Instructions to make Kerala Fish Curry:
- Add fish to a clay pot. To this add ginger,green chillies,kokum,chillipowder,turmericpowder,salt little of oil and mix everything well..
- Add enough water to make the fish fully immersed..
- Switch on the flame to high and cook the fish till it's done there forth.then reduce the flame to low and cook for another 3-4 mins until oil starts to separate..
- Now add a cup of thick coconut milk and cook till bubbles form.make sure not to boil for not more than 2 mins after adding coconut milk..
- In a pan add coconut oil,add the sliced shallots and curry leaves and saute till golden brown till the nice aroma of shallots comes.pour this on to the top of the curry..
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