Doi Chire/Pohà/Flattened rice with curd.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, doi chire/pohà/flattened rice with curd. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Doi Chire/Pohà/Flattened rice with curd is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Doi Chire/Pohà/Flattened rice with curd is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook doi chire/pohà/flattened rice with curd using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Doi Chire/Pohà/Flattened rice with curd:
- Get 1 bowl of chire/poha or flattened rice.
- Prepare 1 cup of misti doi /sweet curd.
- Take 1 of banana.
- Get 1 tbsp of raisins.
- Make ready 4 of batasha.
- Take 1 tsp of Sugar or honey.
Steps to make Doi Chire/Pohà/Flattened rice with curd:
- Wash poha and drain water completely.Crush batasha (Indian sweet made of sugar or jaggery) and add it to poha.Sugar or sugar free or honey may also be used instead of batasha.Add misti doi.Slice banana and mash and add it to poha.Mix all and serve chilled with slices of banana and raisins.2 pieces of kalakand may be added but optional..
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