Kerala Style Chicken Curry.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kerala style chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kerala Style Chicken Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kerala Style Chicken Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kerala style chicken curry using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Style Chicken Curry:
- Get 1 kg of Chicken.
- Take 4 of Onion medium sized.
- Make ready 1 tsp of Ginger.
- Prepare 10-12 of garlic cloves.
- Get 3-4 of Green chillies.
- Take 2 of Tomatoes.
- Prepare 1 tsp of red chilli powder.
- Prepare 2 tsp of coraiander powder.
- Take 1/2 tsp of Turmeric powder.
- Make ready To taste of Salt.
- Prepare 1 teaspoon of Lime juice.
- Make ready 1/2 cup of Coconut milk.
- Make ready 1/2 tsp of Garam masala.
- Take 1 tsp of black pepper powder.
- Make ready as needed of Coconut oil.
- Make ready 1 tsp of Curry leaves.
Instructions to make Kerala Style Chicken Curry:
- Marinate chicken with turmeric,salt and lime juice.
- Dry roast chilli powder and coriander powder till it's raw smell goes and become slight brown in color. mix it to the marinate and rest it for 15 mins.
- In a pan add coconut oil, saute onions, ginger, garlic & green chillies.
- Once it is brown add tomatoes and saute well till the tomatoes are well cooked.
- Add in the marinated chicken to this and mix well.transfer this mixture to a pressure cooker,add 1 cup of water and cook for 2 whistles..
- Make sure the chicken is well cooked. To this add coconut milk,garam masala powder and pepper powder. Cook for another 5 mins and garnish with coriander leaves…
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