date: 2020-05-02T11:13:42.557Z
image: https://img-global.cpcdn.com/recipes/5650735470477312/751x532cq70/kale-chips-with-himalayan-salt-nutritional-yeast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5650735470477312/751x532cq70/kale-chips-with-himalayan-salt-nutritional-yeast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5650735470477312/751x532cq70/kale-chips-with-himalayan-salt-nutritional-yeast-recipe-main-photo.jpg
author: Donald Washington
ratingvalue: 4.5
reviewcount: 7
recipeingredient:
– “1 head Kale” – “3 tbsp Olive Oil” – “1 tsp Himalayan salt” – “6 tbsp Nutritional yeast”
recipeinstructions:
– “Preheat oven to 375°F then wash, dry and tear Kale into large 4" pieces.” – “Put Kale in a large bowl and rub olive oil into the Kale by hand to coat fully and evenly.” – “Sprinkle Kale with salt and yeast and toss to coat.” – “Spread Kale in large baking pan. I use a lasagna pan for the high sides.” – “Put pan in oven and watch very carefully to avoid burning Kale. It will shrivel down to 1/4 the amount you started with. Stir frequently while cooking.” – “You will be able to tell its done by feeling it. Kale should be crispy and dark” – “Eat right away. Serves 4 as a small side dish or as a nutritious snack.”
categories:
– Recipe
tags:
– kale – chips – with
katakunci: kale chips with
nutrition: 190 calories
recipecuisine: American
preptime: “PT37M”
cooktime: “PT60M”
recipeyield: “4”
recipecategory: Lunch

![Kale Chips With Himalayan Salt & Nutritional Yeast](https://img-global.cpcdn.com/recipes/5650735470477312/751x532cq70/kale-chips-with-himalayan-salt-nutritional-yeast-recipe-main-photo.jpg)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kale chips with himalayan salt & nutritional yeast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kale Chips With Himalayan Salt & Nutritional Yeast is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kale Chips With Himalayan Salt & Nutritional Yeast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kale chips with himalayan salt & nutritional yeast using 4 ingredients and 7 steps. Here is how you can achieve it.

##### The ingredients needed to make Kale Chips With Himalayan Salt & Nutritional Yeast:

1. Prepare 1 head Kale 1. Get 3 tbsp Olive Oil 1. Get 1 tsp Himalayan salt 1. Prepare 6 tbsp Nutritional yeast

##### Steps to make Kale Chips With Himalayan Salt & Nutritional Yeast:

1. Preheat oven to 375°F then wash, dry and tear Kale into large 4" pieces. 1. Put Kale in a large bowl and rub olive oil into the Kale by hand to coat fully and evenly. 1. Sprinkle Kale with salt and yeast and toss to coat. 1. Spread Kale in large baking pan. I use a lasagna pan for the high sides. 1. Put pan in oven and watch very carefully to avoid burning Kale. It will shrivel down to 1/4 the amount you started with. Stir frequently while cooking. 1. You will be able to tell its done by feeling it. Kale should be crispy and dark 1. Eat right away. Serves 4 as a small side dish or as a nutritious snack.

So that’s going to wrap it up with this special food kale chips with himalayan salt & nutritional yeast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!