Dakor Na Gota | Gujarati gram flour fritters. Dakor Na Gota with detailed step by step photos and video. Popular Indian street food. dakor na gota is a savory snack, super quick and easy snack to make Although the dakor na gota involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter can be. Dakor na gota is a traditional gujarati snacks recipe which is very delicious in taste as well as easy to make too.
If you love street food then must try this yummy Gujarati Recipe. Crisp gram flour and fenugreek leaves pakoras, a speciality of Dakor, a village in Gujrat. Ingredients for Dakor Na Gota Recipe.
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dakor na gota | gujarati gram flour fritters. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dakor Na Gota
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dakor na gota | gujarati gram flour fritters using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dakor Na Gota | Gujarati gram flour fritters:
- Get 1 cup of roasted chana dal powder.
- Prepare 1/4 cup of gram flour.
- Take 1/4 cup of semolina.
- Get 1/2 cup of coriander leaves.
- Take 1 tbsp of dry fenugreek (Kasuri methi).
- Make ready 1 tbsp of red chilli powder.
- Make ready 1/4 tsp of turmeric.
- Take 1/2 tsp of garam masala.
- Get Pinch of asafoetida.
- Get 1 tsp of ginger-green chilli paste.
- Prepare 1 tbsp of sugar.
- Get 1/2 of lemon juice.
- Get 1/4 tsp of baking soda.
- Get 1 tbsp of hot oil.
- Take as required of water.
- Take As required of oil for frying.
- Take of For Roasted Masala.
- Prepare 1/2 tbsp of cumin seeds.
- Prepare 1/2 tbsp of fennel seeds.
- Prepare 1 tbsp of coriander seeds.
- Prepare 1 of -star anise.
- Take 1 tbsp of sesame seeds.
Peek into a secret treasure from the traditional households of gujarat! a special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village of dakor in gujarat. Dakor na gota is a savory snack, super quick and easy snack to make. Gujarati gram flour fritters is flavorful and can be used as a party starter too. traditional dakor na gota is very popular snack in villages of Gujarat. Every Gujarati household has its own version of making dakor na gota, this is our.
Steps to make Dakor Na Gota | Gujarati gram flour fritters:
- Dry roast the ingredients of roasted masala and grind coarsely in the grinder. Keep aside..
- Now in a deep mixing bowl, add all the ingredients including roasted masala except lemon juice and soda, and mix them together..
- Add water in the bowl and mix until you get a thick consistency. Keep the mixture aside for 15 minutes..
- Put a deep-bottomed pan on medium flame and heat refined oil in it..
- After 15 minutes, check the prepared batter and add lemon juice and soda in it. Mix well. Add water if required to get the desired consistency..
- Now add small portions of the batter in the hot oil and deep fry until you see a crispy texture and a golden color..
- Transfer the prepared balls on a tissue to remove excess oil..
- Serve with any sauce, coriander-mint chutney and hot tea..
Dakor, in its earlier phases as pilgrimage center in Gujarat, was famous for the Danknath temple, a place of shiva worship. Gujarati gram flour fritters is flavorful and can be used as a party starter too. traditional dakor na gota is very popular snack in villages of Gujarat. Every Gujarati household has its own version of making dakor na gota, this is our version to it. Dakor Na Gota is a traditional Gujarati recipe that is loaded with scrumptious flavors and will serve as a great snack recipe in your parties. This deep-fried recipe is made with the goodness of semolina, gram flour, chili powder, fennel seeds, turmeric and ginger paste.
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