Noodle Salad and Grilled Steak.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, noodle salad and grilled steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Noodle Salad and Grilled Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Noodle Salad and Grilled Steak is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have noodle salad and grilled steak using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Noodle Salad and Grilled Steak:
- Make ready 500 g of Barilla Macaroni.
- Make ready 70 g of Baby carrots.
- Take 300 g of Frozen Peas.
- Make ready 400 g of Smoked Ham.
- Get 10 of Pickled Cucumber.
- Take 5 Tbsp of water from the pickled cucumber.
- Get 1 tsp of Black pepper.
- Prepare 2 of Parsley bunches (small).
- Prepare to taste of Salt.
- Prepare 500 g of Pure Yoghurt (Alpro unsweetened yoghurt).
- Get 1 Tbsp of Mayonnaise.
- Take 1 Tbsp of Mustard.
- Get of Prep time: 15 mins Cook time: 10 mins Total time: 25 mins.
Instructions to make Noodle Salad and Grilled Steak:
- Bring a large pot of salted water to a boil and cook the noodles according to the packet's instructions..
- Add the frozen peas during the last 3 minutes of the cooking time. Drain well and give everything to a large bowl..
- Chop the Fleischwurst (ham) into small cubes. Chop the gherkins (pickled cucumber) and parsley finely. Add them to the noodle bowl and Mix well..
- To make the dressing stir together the yogurt, mayonnaise, mustard and a few tablespoons of gherkin water. Add salt and pepper and adjust the taste with more gherkin water to taste..
- Mix the dressing with the pasta and place in the fridge, covered for at least a couple of hours. (I don't mind leaving it overnight or for a whole day, if time permits, I think it only gets better)..
- Bring to room temperature before serving, add the chopped parsley and adjust the taste again with salt and pepper..
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