date: 2020-09-24T02:51:29.721Z
image: https://img-global.cpcdn.com/recipes/6026040828755968/751x532cq70/kale-chips-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6026040828755968/751x532cq70/kale-chips-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6026040828755968/751x532cq70/kale-chips-recipe-main-photo.jpg
author: Herbert Bates
ratingvalue: 3.6
reviewcount: 15
recipeingredient:
– “1 bunch Kale” – “3 tbsp Olive oil” – “1 Kosher salt” – “1 Fresh ground pepper” – “1 Rosemary”
recipeinstructions:
– “Wash the kale under water, pay dry.” – “Rip kale off stems. If leaves too big, rip in half. (So it's bit sized!)” – “Pre heat oven at 350°F.” – “In a mixing bowl, coat kale leaves with olive oil, salt, pepper, and roasemary. Toss so it is evenly coated.” – “Lay on a cookie sheet making sure they are spaced a part a bit. They need a little room!” – “Bake in oven for 12 to 15 minutes. Then enjoy!”
categories:
– Recipe
tags:
– kale – chips
katakunci: kale chips
nutrition: 225 calories
recipecuisine: American
preptime: “PT37M”
cooktime: “PT56M”
recipeyield: “3”
recipecategory: Dessert

![Kale Chips](https://img-global.cpcdn.com/recipes/6026040828755968/751x532cq70/kale-chips-recipe-main-photo.jpg)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kale chips. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kale Chips is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kale Chips is something that I have loved my whole life.

Line a non insulated cookie sheet with parchment paper. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. By baking at a low temperature for a longer period of time, the kale gets crispy without browning or burning, yielding perfect chips every time.

To get started with this recipe, we must first prepare a few components. You can have kale chips using 5 ingredients and 6 steps. Here is how you cook it.

##### The ingredients needed to make Kale Chips:

1. Make ready 1 bunch Kale 1. Get 3 tbsp Olive oil 1. Prepare 1 Kosher salt 1. Take 1 Fresh ground pepper 1. Take 1 Rosemary

Kale chips are very thin, delicate, crispy chips. If you've ever had seaweed chips, they're sort of The key to kale chips is not burning them. Because burned kale chips (even slightly burned) taste. Yes, when they're made from kale and.

##### Steps to make Kale Chips:

1. Wash the kale under water, pay dry. 1. Rip kale off stems. If leaves too big, rip in half. (So it's bit sized!) 1. Pre heat oven at 350°F. 1. In a mixing bowl, coat kale leaves with olive oil, salt, pepper, and roasemary. Toss so it is evenly coated. 1. Lay on a cookie sheet making sure they are spaced a part a bit. They need a little room! 1. Bake in oven for 12 to 15 minutes. Then enjoy!

Save on brand name Kale Chips products. How To Make Kale Chips: Bold and zesty Baked Kale Chips with a rich nutty essence. This Kale Chips Recipe will make you want to kick the potato chips to the curb! A wide variety of kale chips options are available to you, such as taste. Kale Chips Absolutely the worst tasting chips I have ever had.

So that’s going to wrap it up for this exceptional food kale chips recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!