Methi Gota.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi gota. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Methi Gota is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Methi Gota is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have methi gota using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi Gota:
- Prepare 2 cup of chopped methi(fenugreek) leaves.
- Make ready 2 cup of chopped coriander leaves.
- Make ready 1/4 cup of chopped spring garlic.
- Make ready 1 cup of besan (gram flour).
- Get 1 teaspoon of salt.
- Get 1 tablespoon of chopped green chilli.
- Get 1/4 teaspoon of soda bi carb.
- Prepare 1/2 cup of water.
- Take 2 cup of oil for fry.
- Take as needed of Sweet spicy chutney for serving.
- Make ready 1 tablespoon of grated ginger.
Instructions to make Methi Gota:
- In a mixing bowl add chopped methi leaves, Corriender, spring garlic, salt, chopped chillies,grated ginger, Besan, water and make semi thick batter..
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- In a pan add oil, heat it, then make small size gota and deep fry till crispy and fluffy, then serve hot with green chutney and sweet chutney..
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