Simmered Daikon Radish & Squid.
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simmered daikon radish & squid. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Daikon Radish & Squid is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Simmered Daikon Radish & Squid is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Daikon Radish & Squid:
- Get 10 cm of daikon radish(peeled and cut into 2cm round slices, cut in half).
- Make ready 1 of squid (gutted, cleaned, cut into 5mm round slices).
- Make ready 2 g of dried bonito flakes (put in a tea bag).
- Prepare 2 tbsp of sake.
- Prepare 1 1/2 tbsp of soy sauce.
- Make ready 1 1/2 of mirin.
- Make ready 1 tbsp of sugar.
- Prepare of Grated ginger for topping.
Instructions to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water..
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins..
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool..
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