date: 2020-09-29T16:39:59.790Z
image: https://img-global.cpcdn.com/recipes/5053008225239040/751x532cq70/xiaolongbao-chinese-soup-dumplings-made-with-gyoza-skins-in-a-frying-pan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5053008225239040/751x532cq70/xiaolongbao-chinese-soup-dumplings-made-with-gyoza-skins-in-a-frying-pan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5053008225239040/751x532cq70/xiaolongbao-chinese-soup-dumplings-made-with-gyoza-skins-in-a-frying-pan-recipe-main-photo.jpg
author: Sam Duncan
ratingvalue: 3.1
reviewcount: 6
recipeingredient:
– ” Filling” – “100 grams Ground pork” – “1/8 Japanese leek finely chopped” – “1 tsp Garlic grated” – “1 tsp Ginger grated” – “1 tbsp Soy sauce” – “1 tbsp Cooking sake Shaoxing wine” – “1 tsp Sesame oil” – “1 tbsp Katakuriko” – ” Soup” – “60 ml Water” – “3 grams Gelatin” – “1 tbsp Chicken soup stock granules” – “20 Gyoza skins” – “1 Chinese cabbage”
recipeinstructions:
– “Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator.” – “When it gets thick, break it up with a fork. Chill again in the refrigerator.” – “Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky.” – “Add the mixture from Step 2 and quickly mix together.” – “Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion.” – “Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings.” – “Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve.”
categories:
– Recipe
tags:
– xiaolongbao – chinese – soup
katakunci: xiaolongbao chinese soup
nutrition: 254 calories
recipecuisine: American
preptime: “PT30M”
cooktime: “PT50M”
recipeyield: “1”
recipecategory: Dessert

![Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan](https://img-global.cpcdn.com/recipes/5053008225239040/751x532cq70/xiaolongbao-chinese-soup-dumplings-made-with-gyoza-skins-in-a-frying-pan-recipe-main-photo.jpg)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan using 15 ingredients and 7 steps. Here is how you cook it.

##### The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:

1. Take Filling: 1. Get 100 grams Ground pork 1. Get 1/8 Japanese leek (finely chopped) 1. Get 1 tsp Garlic (grated) 1. Take 1 tsp Ginger (grated) 1. Take 1 tbsp Soy sauce 1. Make ready 1 tbsp Cooking sake (Shaoxing wine) 1. Make ready 1 tsp Sesame oil 1. Take 1 tbsp Katakuriko 1. Prepare Soup 1. Get 60 ml Water 1. Make ready 3 grams Gelatin 1. Make ready 1 tbsp Chicken soup stock granules 1. Make ready 20 Gyoza skins 1. Make ready 1 Chinese cabbage

##### Instructions to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:

1. Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator. 1. When it gets thick, break it up with a fork. Chill again in the refrigerator. 1. Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky. 1. Add the mixture from Step 2 and quickly mix together. 1. Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion. 1. Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings. 1. Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve.

So that is going to wrap this up with this special food xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!