date: 2020-09-06T02:15:07.977Z
image: https://img-global.cpcdn.com/recipes/124bd0377f4639fd/751x532cq70/dehydrated-kale-chips-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/124bd0377f4639fd/751x532cq70/dehydrated-kale-chips-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/124bd0377f4639fd/751x532cq70/dehydrated-kale-chips-recipe-main-photo.jpg
author: Robert Medina
ratingvalue: 4
reviewcount: 4
recipeingredient:
– “1 big bunch of Kale as bought from the grocery store” – “1/4 small spoon of garlic salt” – “1 small spoonful of powder Parmesan Cheese” – “1 pinch Sea Salt” – “2 pinRed Pepper PowderFlakes” – “1 drizzle of Olive Oil” – “1 small spoonful of 0 calorie Caesar dressing”
recipeinstructions:
– “Cut Kale leaves from the stems and chop the leaves into not so small pieces. When they are put to dehydrated they will dry up and shrink a lot in size, so the bigger the pieces the better.” – “Put the chopped up leaves in mixing bowl, and add the garlic salt, Parmesan cheese, sea salt, and red pepper flakes. Stir together and add the drizzle of olive oil and a small spoonful of the Caesar dressing and stir well so all the leaves are coated evenly.” – “Place on a dehydrating machine to dehydrate on 105 degrees Fahrenheit around 5 hours. Time will vary depending on your machine and the quantity you placed to dehydrate. But just check on it from time to time until you see that they have completely dried up and shrunk. They will have a crispy and airy consistency.”
categories:
– Recipe
tags:
– dehydrated – kale – chips
katakunci: dehydrated kale chips
nutrition: 233 calories
recipecuisine: American
preptime: “PT25M”
cooktime: “PT44M”
recipeyield: “3”
recipecategory: Dinner

![Dehydrated Kale Chips](https://img-global.cpcdn.com/recipes/124bd0377f4639fd/751x532cq70/dehydrated-kale-chips-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dehydrated kale chips. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dehydrated Kale Chips is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Dehydrated Kale Chips is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have dehydrated kale chips using 7 ingredients and 3 steps. Here is how you cook it.

##### The ingredients needed to make Dehydrated Kale Chips:

1. Get 1 big bunch of Kale as bought from the grocery store 1. Take 1/4 small spoon of garlic salt 1. Get 1 small spoonful of powder Parmesan Cheese 1. Prepare 1 pinch Sea Salt 1. Make ready 2 pinRed Pepper Powder/Flakes 1. Take 1 drizzle of Olive Oil 1. Get 1 small spoonful of 0 calorie Caesar dressing

##### Instructions to make Dehydrated Kale Chips:

1. Cut Kale leaves from the stems and chop the leaves into not so small pieces. When they are put to dehydrated they will dry up and shrink a lot in size, so the bigger the pieces the better. 1. Put the chopped up leaves in mixing bowl, and add the garlic salt, Parmesan cheese, sea salt, and red pepper flakes. Stir together and add the drizzle of olive oil and a small spoonful of the Caesar dressing and stir well so all the leaves are coated evenly. 1. Place on a dehydrating machine to dehydrate on 105 degrees Fahrenheit around 5 hours. Time will vary depending on your machine and the quantity you placed to dehydrate. But just check on it from time to time until you see that they have completely dried up and shrunk. They will have a crispy and airy consistency.

So that is going to wrap it up with this exceptional food dehydrated kale chips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!