Corn cheese stuffed flattened rice balls. Here I have shared a recipe of Tasty Rice cheese ball recipe. Hope you will like my video. If you will like my video, then please like.
You can steam in a pressure cooker or electric rice cooker or a steamer. This corn cheese balls recipe is for restaurant type cheese balls which have melted cheesy texture, delicious taste and not only that they are quick and Do the same process for remaining balls. Either deep fry them by following the next step or store them in a ziplock bag. cheese balls recipe, is one such classic example of it. you need a small amount of mozzarella cheese to stuff inside the corn and vegetable mixture. i personally like the gooey texture and hence i have used mozzarella cheese but you may also try with other cheese variations. in addition, to cheese.
Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn cheese stuffed flattened rice balls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Corn cheese stuffed flattened rice balls is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Corn cheese stuffed flattened rice balls is something that I have loved my whole life.
Here I have shared a recipe of Tasty Rice cheese ball recipe. Hope you will like my video. If you will like my video, then please like.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn cheese stuffed flattened rice balls using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn cheese stuffed flattened rice balls:
- Take 2 cups of flattened rice (poha).
- Prepare 2 of medium size boiled potatoes.
- Make ready 1 teaspoon of turmeric powder.
- Prepare 1 teaspoon of chilli powder.
- Get 1 teaspoon of cumin powder.
- Prepare 1 teaspoon of coriander powder.
- Make ready 1 teaspoon of Garam masala powder.
- Take 1/2 cup of blanched corn.
- Get 2 tablespoons of finely chopped capsicum.
- Prepare 1 of medium size onion finely chopped.
- Get 1 tablespoon of finely chopped coriander leaves.
- Prepare 1/2 cup of grated process cheese.
- Get 1 Tablespoon of butter.
- Get 1/2 teaspoon of blackpepper powder.
- Take to taste of Salt.
- Get as required of Oil for deep frying.
These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes. I form them into balls and stuff a cube of mozzarella cheese into the center sealing it completely inside then fry until golden. Teamed up with American Express to show you how to fry up some cheesy goodness.
Steps to make Corn cheese stuffed flattened rice balls:
- Wash and Soak flattened rice with water for 5 minutes then drain all the water..
- Take flattened rice,boiled potatoes,salt,all the powder masala. Mashed well and make like a dough and keep aside..
- Heat a pan,add little oil and butter then add the chopped onion and saute till the onions turn translucent. Then add corn,capsicum and saute for few more minutes. Add salt and pepper powder and mix well.switch off the flame and let the mixture completely cool. Then add grated cheese and coriander leaves and mix everything..
- Now take a ball from the flattened rice dough,flatten the ball with your palm fill with some corn mixture and close properly..
- Repeat the process and make all the balls.heat oil and deep fry the balls.fry the balls upto golden brown. Serve with tomato sauce or any type of chutney..
Dip each rice ball in flour and tap off any excess. Next, dip in beaten egg, then coat with bread crumbs. Chill rice balls while oil is heating. Corn cheese balls with sweet corn and cheese with potato is a perfect combo and with added simple ingredients, this is a great kid's snack recipe also party please. We had this only once at cream center.
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