Poha/Aval Kesari (flattened rice dessert).
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, poha/aval kesari (flattened rice dessert). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Poha/Aval Kesari (flattened rice dessert) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Poha/Aval Kesari (flattened rice dessert) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have poha/aval kesari (flattened rice dessert) using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Poha/Aval Kesari (flattened rice dessert):
- Take 1/2 cup of Poha/flattened rice.
- Take 2 tablespoon of + 2 teaspoon clarified butter/ghee.
- Get 6-8 of broken cashews.
- Get 6-8 of raisins.
- Get 1 cup of Water.
- Make ready 1/2 cup of jaggery powder.
- Make ready 1 teaspoon of green cardamom powder.
- Prepare 2 drops of orange food colour(optional).
Steps to make Poha/Aval Kesari (flattened rice dessert):
- Add the poha to a non stick pan and dry roast on medium heat for 3-4 minutes.
- Take off heat and let cool completely.
- Dry grind the poha into a course mix.
- Melt 2 tablespoon ghee in a non stick pan.
- Add the cashews and raisins to the pan.
- Sauté on Low heat until cashews are brown and raisins puff up.
- Once done, take off heat and keep them aside.
- Add the poha now and roast for 3-4 minutes on Low heat.
- Add water now and mix well.
- Once lump free add 2 teaspoon ghee and mix.
- Add the cardamom powder, colour and jaggery.
- Combine by mixing continuously for 2 minutes.
- Once the mixture comes together, add the cashews and raisins.
- Mix and take off heat.
- Enjoy warm !.
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