Candy’s Tilapia RiceVegetable mix.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, candy’s tilapia ricevegetable mix. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Candy’s Tilapia RiceVegetable mix is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Candy’s Tilapia RiceVegetable mix is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook candy’s tilapia ricevegetable mix using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Candy’s Tilapia RiceVegetable mix:
- Get 2 cups of Well rinsed Jasmine Rice.
- Get 3 cups of water.
- Make ready 1 Cup of Of Coconut Milk.
- Get 1 Teaspoon of Vanilla.
- Prepare Pinch of Salt.
- Take of Raw or frozen mixture of Vegetables.
- Make ready 2 of large thick Tilapia Fillets.
- Make ready of Garlic 2 cloves finely minced.
- Make ready of Fresh sweet Basil.
- Make ready of cornbread.
- Get 2 cups of sifted self rising flour.
- Make ready 1 1/2 cups of Pure Cornmeal Yellow.
- Take 1/4 cup of sugar.
- Get 2 of Eggs.
- Take 1/2 of Of milk or more, batter will be slightly thick and slightly lumpy.
- Prepare 1/2 Stick of unsalted butter divided.
Steps to make Candy’s Tilapia RiceVegetable mix:
- Pour Jasmine into a large strainer with small holes. To se until water runs clean. Set aside..
- Cornbread; Mix all ingredients in a large mixing bowl. Preheat oven to 400 degrees F. I baked mine in 12 inch iron skillet. For 25-35 minutes, or until golden brown and knife comes out clean when inserted in the middle. 25 minutes was not quite done in the middle.
- In large pot or Dutch oven, add water, milk, butter, vanilla and pinch of salt to taste. When liquid boils, add Rice. Stir with a fork, place on tight lid, turn heat to medium. Allow to cook 20-25 minutes..
- Turn the heat off, do not lift lid, do not touch, unless you are moving whole pot and lid out of your way..
- While the rice is cooking, Mix soft butter, garlic and basil together, lather all over fish well, set aside..
- Place fresh or frozen vegetables in a large sauce pot. With 1/4 to 1/2 cup of water. Butter, salt, optional.. red pepper flakes, black pepper etc..
- Turn heat on medium until liquid begins to boil. Turn on simmer. With Lid. Cook just until vegetables are tender or if frozen thawed and hot..
- While vegetables are cooking. Heat pan / skillet large enough for fish. Add oil carefully to hot skillet, add butter. When oils are hot, carefully add fish, place on tight lid, lower heat to medium low. This will poach the fish.
- Normally when frying, fish is done 4-6 minutes per side. I poached mine on low slightly longer. The lid kept the moisture in allowed the fish to remain flaky and almost fall apart..
- On a plate, add rice, vegetables, fish and cornbread.
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