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Step-by-Step Guide to Make Any-night-of-the-week Methi Gota / Pakoda

Methi Gota / Pakoda.

Step-by-Step Guide to Make Any-night-of-the-week Methi Gota / Pakoda

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, methi gota / pakoda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Methi Gota / Pakoda is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Methi Gota / Pakoda is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have methi gota / pakoda using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi Gota / Pakoda:

  1. Make ready 100 gms of Methi.
  2. Get 200 gms of Besan Flour.
  3. Take Pinch of Hing.
  4. Make ready to taste of Salt.
  5. Get 1 tsp of Red Chilli powder.
  6. Make ready 1/2 Tsp of Haldi powder.
  7. Take of As required Chat Masala.
  8. Take 1 tsp of Ginger, garlic and green chilli paste.
  9. Get of As required Water.
  10. Get of For frying Oil.
  11. Get 1 tsp of each Dhaniya, jeera and garam masala powder.

Steps to make Methi Gota / Pakoda:

  1. Firstly clean the methi leaves,wash and cut into small pieces..
  2. Add besan flour, methi, salt, haldi powder, red chilli powder, dhaniya jeera powder, chat masala, Ginger garlic and green chilli paste, hing..
  3. Now add water and make a thick batter..
  4. Heat oil in a pan.Now add 1 tsp hot oil into the mixture.Now deep fry the pakodas..
  5. Fry until golden brown.
  6. Ready to serve hot with tomato sauce..
  7. Aap is recipe ka video dekhana chahe to is link par click kare. 👇👇. https://youtu.be/Twz-gpOfN4k.

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