Gujarati methi gota. .gujarati gota recipe with detailed photo and video recipe. an authentic and traditional gujarati while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely. Steaming hot tea and warm, scrumptious pakoras make a perfect supper. Everyone does love eating pakoras and these crispy pakoras can be of cauliflower.
Methi na Gota or Methi Pakora Recipe – Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture. At this time of winter, it is pleasure to have hot.
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gujarati methi gota. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
.gujarati gota recipe with detailed photo and video recipe. an authentic and traditional gujarati while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely. Steaming hot tea and warm, scrumptious pakoras make a perfect supper. Everyone does love eating pakoras and these crispy pakoras can be of cauliflower.
Gujarati methi gota is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Gujarati methi gota is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have gujarati methi gota using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gujarati methi gota:
- Get 2 cup of Besan.
- Get 1 cup of Methi.
- Get pinch of Blaking Sod.
- Get to taste of Salt.
- Take as needed of Til.
- Make ready 1/2 tsp of Sugar.
- Make ready 1/4 tsp of turmeric powder.
- Get 1 of green chilli.
- Prepare as needed of Oil.
Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to make this yummy gota. Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.
Instructions to make Gujarati methi gota:
- Besançon me sare ING mix karein or pani dal kar ghol banaye khayal rahe ghol jayada patla na Ho.
- Kadai me oil garam karein or hath ki sahayata se gol gote nikale golden hone tak.
These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Methi Na Gota Recipe is a popular Gujarati Snack recipe which is often enjoyed with a cup of tea. Methi Na Gota are also a well known street food delicacy evident all over the state of Gujarat. Every Gujarati household has its own version of making dakor na gota, this is our version to it. Some people also add methi leaves which make methi dakor na gota.
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