Kerala Semiya Payasam.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala semiya payasam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kerala Semiya Payasam is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kerala Semiya Payasam is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kerala semiya payasam using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kerala Semiya Payasam:
- Take 2 cups of Semiya(preferably roasted semiya).
- Make ready 1 cup of Sugar.
- Get 2 tbsp of Cashew nuts.
- Take 2 tbsp of Raisins.
- Get 1/4 tsp of Cardamom powder.
- Prepare 4 cup of Milk.
Steps to make Kerala Semiya Payasam:
- Heat ghee in a pan..
- Fry the cashew nuts and raisins in ghee..
- When the color of cashews and raisins turn golden, take it out and keep it aside..
- Roast semiya in remaining ghee for 3-4 minutes and keep aside..
- Boil the milk in a vessel..
- Add semiya into the boiled milk and stir it well..
- Boil the mix for about 10-15 minutes (stir it occasionally)..
- When the semiya is cooked well, add the cardamom powder and sugar..
- Mix well and cook for a minute..
- Switch off the flame and transfer payasam in serving bowl..
- Garnish with fried cashews, raisins and almond flakes..
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