Methi nu gota. Methi Na Gotta, Fulvada Ke Bhajiya Banava Ni Rit Gujarati Ma Nikunj Vasoya Dwara. Dakor na Gotta. મેથી ના થેપલા હવે બનાવો એક નવી unique પદ્ધતિ થી l Methi thepla recipe # healthy. Methi Na Gota Traditional Gujarati Recipe
Methi Na Gota is traditionally served with Thick Kadhi and tea. Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Methi na gota Or Methi pakora is a Gujarati deep fried snack.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, methi nu gota. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Methi Na Gotta, Fulvada Ke Bhajiya Banava Ni Rit Gujarati Ma Nikunj Vasoya Dwara. Dakor na Gotta. મેથી ના થેપલા હવે બનાવો એક નવી unique પદ્ધતિ થી l Methi thepla recipe # healthy. Methi Na Gota Traditional Gujarati Recipe
Methi nu gota is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Methi nu gota is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook methi nu gota using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Methi nu gota:
- Make ready 1 cup of besan.
- Get 1/2 cup of chopped methi leaves.
- Take 1/2 cup of chopped coriander leaves.
- Get 1 tsp of Ginger garlic and green chilli paste.
- Make ready 1/2 spoon of dhania,fennel, Ajwain powder.
- Make ready to taste of Salt.
- Make ready 1/2 tsp of Turmeric.
- Prepare pinch of Hing.
- Get of Oil for frying.
Basically these are fritters made with besan/gram flour and fenugreek leaves I have had Methi na gota many times while living in Mumbai. Methi na Gota or Methi Pakora Recipe – Gujarati tea time snack made from besan (gram flour) and For those who doesn't know, methi is fenugreek leaves and gota means pakoda or fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota.
Instructions to make Methi nu gota:
- Heat two spoon oil, add pinch of hing, turmeric and mix with chopped methi, coriander, ginger garlic chilli paste, besan and the masala powder.
- Like this.
- Now add sufficient water to make it into Bajji consistancy. If you want it more spicy you can add chilli powder.
- Deep fry in hot oil in medium flame.
- Remove when golden.
- Serve hot with coriander chutney. For coriander chutney grind coriander leaves, green chillies ginger, jeera salt into fine paste, add half cup curd and mix.
Methi Gota-Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Methi Na Gota (or Methi Gota) is a traditional Gujarati snack popular during monsoon and winter season and served during teatime. Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and.
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