Squid Tentacle Tempura.
Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, squid tentacle tempura. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Squid Tentacle Tempura is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Squid Tentacle Tempura is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have squid tentacle tempura using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Squid Tentacle Tempura:
- Get 1 of Squid tentacles.
- Make ready 1 of refer to Tempura batter.
Steps to make Squid Tentacle Tempura:
- Slice each tentacle into 2-3 pieces and pat them dry with kitchen paper. Coat the tentacles in flour, then brush off any excess..
- Warm up the oil for frying and prepare the tempura batter. Dredge the squid tentacles in the batter and fry them..
- These squid tentacles go great with soba, soumen, or udon noddles. Try serving them with grated ginger or grated daikon radish too..
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