腐竹烧卷 Beancurd Hot Roll.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 腐竹烧卷 beancurd hot roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
腐竹烧卷 Beancurd Hot Roll is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. 腐竹烧卷 Beancurd Hot Roll is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 腐竹烧卷 beancurd hot roll using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 腐竹烧卷 Beancurd Hot Roll:
- Prepare of 腐竹 Beancurd skin.
- Get 100 g of 肉碎 Minced meat.
- Make ready of 红萝卜 Carrot (1/4).
- Make ready of 青葱 Spring onion.
- Take of 洋葱 Onion (Half).
- Get of 蒜米 Minced garlic (1 teaspoon).
- Prepare of 胡椒粉 Pepper powder.
- Get of 酱清 Light soy sauce.
- Prepare of 鸡蛋 Egg (1).
- Prepare of 米粉 (3 tablespoon).
- Get of 清水 (3 tablespoon).
Steps to make 腐竹烧卷 Beancurd Hot Roll:
- 把萝卜，洋葱，青葱切碎。加入肉碎，蒜米，胡椒粉和酱清搅拌。Chop carrot, onion, spring on onion into small pieces. Mix with minced meat, garlic, pepper powder and light soy sauce.
- 把搅拌好的馅料卷入腐竹皮。蒸5分钟。 Roll the fillings into beancurd skin. Steam for 5mins.
- 搅拌鸡蛋，面粉，清水 Mix egg, flour and water.
- 把蒸好的肉卷沾上面糊 Coat meat roll with batter.
- 用气炸锅炸10分钟 Air-fry for 10mins.
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