Kilsa / Kerala special pudding. Learn how to make Special Kerala style Pal Payasam / Milk rice Kheer pudding. This is an easy to follow recipe with step wise instructions. Pal payasam (paal payasam) aka rice milk pudding is a very classic Kerala dessert prepared during celebrations and festival seasons.
This smooth, creamy sweet is a Bakrid special dish made with Maida. It can also be made with Wheat and Ragi. Kerala Special – Collection of Enchanting Treasures Of Enchanting Kerala.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kilsa / kerala special pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kilsa / Kerala special pudding is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kilsa / Kerala special pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
Learn how to make Special Kerala style Pal Payasam / Milk rice Kheer pudding. This is an easy to follow recipe with step wise instructions. Pal payasam (paal payasam) aka rice milk pudding is a very classic Kerala dessert prepared during celebrations and festival seasons.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kilsa / kerala special pudding using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kilsa / Kerala special pudding:
- Take 1 cup of wheat flour.
- Get 1/2 cup of grated fresh coconut.
- Make ready as required of Dry fruits (cashew nuts, almonds and raisins).
- Get 4 teaspoons of Sugar (adjust sweet according to your taste).
- Get 1/2 teaspoon of elaichi powder.
- Get 1 teaspoon of Ghee.
- Prepare as required of Water to grind coconut.
- Prepare 1 pinch of Salt.
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Instructions to make Kilsa / Kerala special pudding:
- Take a bowl,add required water to the Wheat flour, mix well and let it soak in water for 15 minutes..
- Take a blender add the grated coconut with little water.Grind to smooth paste and strain the coconut milk..
- Remove thick and thin coconut milk from the Coconut.Drain water from the wheat flour soaked..
- Take a pan add the thin coconut milk and a little salt and let it cook in low flame..
- Stir continously and don't let to form lumps then add sugar and elaichi powder and cook for few more minutes..
- Add thick coconut milk last and stir well for few minutes and take off the flame.Transfer to a bowl and keep aside..
- Take a tadka pan add ghee cashew nuts, almonds and raisins roast and transfer to the bowl..
- Best when served hot and try the dessert in cold version also..
- Tips: We can use milk also, freshly grated coconut milk will give great taste. Jaggery/palm sugar can be replaced to sugar. Stir continously otherwise lumps will be formed. Soaking the wheat flour helps to cook soon. Try this recipe and share your review..
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