Spicy Squid and Hot Spring Egg.
Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy squid and hot spring egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Squid and Hot Spring Egg is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Squid and Hot Spring Egg is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy squid and hot spring egg using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Squid and Hot Spring Egg:
- Get 250 grams of Sashimi grade squid.
- Get 1 tbsp of ● All-purpose Korean seasoning.
- Make ready 2 of Hot spring egg.
Steps to make Spicy Squid and Hot Spring Egg:
- ["Hanakiri" Squid] Make vertical slits 3/4 of the way through the meat 2 mm apart. Cut each squid in half vertically. Then, make horizontal slits across the squids..
- Add the ● seasoning ingredients to the squid and mix together. Chill in the refrigerator..
- After you make the hot spring egg, chill in the refrigerator. Then, transfer it to the plate with the squid. Combine with the squid before serving..
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