Kadala Curry (Kerala style).
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kadala curry (kerala style). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kadala Curry (Kerala style) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kadala Curry (Kerala style) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kadala curry (kerala style) using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kadala Curry (Kerala style):
- Take 1 cup of boiled brown Chana.
- Get 1/2 cup of grated coconut.
- Prepare 1 of small onion.
- Prepare 1 of tomato.
- Make ready as needed of Curry Leaves.
- Take 2 cloves of garlic.
- Get Piece of ginger.
- Get 1/4 spoon of fennel seeds.
- Prepare 2 of red chilies.
- Get 1/2 tsp of mustard seeds.
- Make ready 1/2 tsp of jeera.
- Make ready as needed of Oil.
- Prepare to taste of Salt.
Instructions to make Kadala Curry (Kerala style):
- Heat oil in a pan and add curry leaves, jeera, red chilli,asafoetida, fennel seeds, ginger and garlic.
- Sauté in for sometime and add chopped onions. Let it cook for sometime.
- Add tomato, salt, turmeric powder and let it cook till it’s mushy.
- Add grated coconut to it and fry it for sometime.
- Add this mixture to the mixer with water and grind it into a fine paste.
- Take another vessel and heat some oil and add mustard seeds and curry leaves to it.
- Add onion and sauté it for sometime.
- Add the grinded paste to it and let it cook for a minute.
- Add boiled brown Chana to it and some water and let it cook.
- Check for salt and your kadle curry is ready to eat with some puttu or steamed rice.
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