Farsi puri. Cripy crunchy puri made with Caraway seeds. This is very tastey itself or serve with an Indian tea. Everyone will love this mouth melted puri including kids.
In old times, it was considered as exclusive snack, prepared. Farsi puri recipe – Popular Gujarati snack made during Diwali festival. These farsi puris can be Meaning of farsi puri: In Gujarati language, farsi means flaky.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, farsi puri. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cripy crunchy puri made with Caraway seeds. This is very tastey itself or serve with an Indian tea. Everyone will love this mouth melted puri including kids.
Farsi puri is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Farsi puri is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have farsi puri using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Farsi puri:
- Take 2 cup of wheat bran.
- Prepare 2 tsp of fine sooji.
- Prepare 1/2 cup of oil for moyan.
- Get 3 tsp of crackeled cumin.
- Make ready to taste of Salt.
- Make ready As needed of Oil for frying.
And this puri has flaky texture hence. Farsi Puri Recipe – A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)!
Instructions to make Farsi puri:
- In large bowl sieve wheat bran first, add salt and moyan some cumin seeds niw mix wel and make medium soft dough with enough water.
- After resting time we make poori with rolling pin normal as like puri and prick the surface,so puri does not puff up.
- Now heat oil in kadai and deep fry all puries till golden brown on both sides it becomes more crispy enjoy with hot tea.
Crispy Puris has always been my favorite be it in chats like sev puri, bhel puris. I have always pounced on puris first then ate. For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. farsi puri recipe is a famous gujarati snack you will love to make in bulk and keep in airtight container. Enjoy with a cup of tea wherever you want..farsi puri recipe. it includes recipes like methi puri, sukha puri, puri for pani puri, masala puri, sev puri, aloo ki poori, bhel puri, rice murukku and gathiya recipe. in addition, do visit my other simple.
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