Ika Yaki – Squid Okonomiyaki.
Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ika yaki – squid okonomiyaki. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ika Yaki – Squid Okonomiyaki is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ika Yaki – Squid Okonomiyaki is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ika yaki – squid okonomiyaki using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ika Yaki – Squid Okonomiyaki:
- Get 100 grams of Squid tentacles.
- Prepare 1 of Japanese leek (chopped).
- Take 1 of Egg.
- Make ready of For the batter:.
- Take 50 grams of Cake flour.
- Make ready 90 grams of Water.
- Make ready 1 tsp of Bonito soup stock.
- Get of Other:.
- Make ready 1 of to 2 tablespoons Vegetable oil.
- Get 1 of Okonomiyaki sauce.
- Take 1 of Mayonnaise.
- Make ready 1 of Aonori.
Instructions to make Ika Yaki – Squid Okonomiyaki:
- Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix..
- Heat some vegetable oil in a pan over medium heat and pour the batter in..
- When one side is browned, pour a beaten egg on the pancake and flip it over..
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over..
- When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!.
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