Delicious Ethnic Fried Spring Roll With Shiitake Powder.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicious ethnic fried spring roll with shiitake powder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious Ethnic Fried Spring Roll With Shiitake Powder is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Delicious Ethnic Fried Spring Roll With Shiitake Powder is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have delicious ethnic fried spring roll with shiitake powder using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:
- Prepare 250 g of minced pork.
- Prepare 1/2 (100 g) of onion (roughly chopped).
- Prepare 10 g of vermicelli.
- Take 1 tbsp of ◎ Shiitake powder.
- Prepare 1 of ◎egg.
- Get 2 tsp of ◎ fish sauce.
- Take 1/4 tsp of ◎ salt.
- Get to taste of ◎Coarsely grounded black pepper,.
- Take 2 tsp of ◎ sesame oil.
- Make ready 6 sheets of rice paper.
- Take as needed of Frying oil.
- Make ready 4 tbsp of ● sweet chili sauce.
- Take 2 tsp of ● vinegar.
- Get as needed of Red leaf lettuce, as necessary.
- Prepare to taste of Fresh mint, green perilla leaves, and coriander,.
Instructions to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:
- Cut the rice paper in half..
- Soak the vermicelli in hot water, then cut into 2cm length..
- Mix ● to make the sauce..
- Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts..
- Lightly wet the rice paper with some water..
- While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll..
- Repeat this 12 times..
- Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat..
- Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy..
- Once cooked, plate it up together with your favorite vegetables..
- Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy..
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