Winter special Surti Undhiyu.
Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, winter special surti undhiyu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Winter special Surti Undhiyu is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Winter special Surti Undhiyu is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook winter special surti undhiyu using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Winter special Surti Undhiyu:
- Take 500 gms of Surti Paapdi.
- Make ready 250 gms of Green toor Dana.
- Take 2 Large size chopped of Ratadu Kand.
- Make ready 2 Largely chopped of Sweet potatoes.
- Get 3 largely chopped of Potatoes.
- Take 7-8 of small Brinjal.
- Make ready 1/2 cup of Shredded coconut.
- Prepare 1/2 cups of Coarsely crushed peanuts.
- Take 1 cup of Ginger garlic chilli paste.
- Prepare 1/2 cups of Green garlic leaves chopped.
- Prepare 1/2 cups of Coriander leaves.
- Make ready to taste of Salt.
- Prepare to taste of Red chilli powder.
- Make ready 2 tbsp of Coriander powder.
- Make ready 1 tbsp of Ajwain seeds.
- Get 1 tbsp of Sesame seeds.
- Make ready 1/2 tsp of Hing.
- Take 1 tbsp of Jaggery.
- Make ready 6-7 of Deep fried methi gota.
- Prepare of Oil.
Steps to make Winter special Surti Undhiyu:
- Wash Surti Paapdi daana, toor Dana, potatoes, Ratadu Kand, splitted brinjals and sweet potatoes.Take them aside..
- In a pan add 4-5 tbsp oils. When hot add ajwain seeds and garlic chilli ginger paste. Saute well. Add crushed peanut, green garlic leaves and mix well. Add Shredded coconut, salt to taste, and all remaining masala according to your taste. Add jaggery and mix well..
- Mix this masala into Vegetables we have cut. Allow to marinate for 3-4 hours..
- In a pressure cooker add 3-4 tbsp oil. When hot add Sesame seeds and Hing. Add remaining ginger garlic chilli paste and saute well. Now add marinated vegetables and saute for 5-10 mins on low flame. Adjust all spices According to taste. Add a glass water and mix well. Pressure cook till 2 whistles only..
- Open the cooker when pressure releases. Add methi gota and mix well..
- Serve when hot..
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