Poha Aloo Tikki Burger.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, poha aloo tikki burger. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Poha Aloo Tikki Burger is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Poha Aloo Tikki Burger is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook poha aloo tikki burger using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Poha Aloo Tikki Burger:
- Prepare 2 of Boiled potatoes.
- Prepare 2 of bread slicees.
- Get 1/2 bowl of Poha (flattened rice).
- Make ready To taste of salt.
- Take 1/2 tsp of chaat masala.
- Take 1/2 tsp of garam masala.
- Prepare 1/2 tsp of coriander seeds powder.
- Make ready of As required Cooking Oil for shallow frying.
- Prepare of Tomato ketchup.
- Prepare 2 slices of Paneer.
Instructions to make Poha Aloo Tikki Burger:
- Grate boiled potatoes. Add crumbled slices, salt and soaked and strained poha and all dry masala. Knead the dough..
- Divide the dough in 4 portions and make balls..
- Press the balls between your palms and flatten it to make a tikki..
- Heat oil in a griddle. Brush with cooking oil. Put tikki and shallow fry. Apply cooking oil all around the tikkis. Shallow fry till golden brown. Flip the side and fry from other side also till golden brown. 4 tikkis can be shallow fry at one time..
- Slit burger from centre in such a way that one edge is joint at a corner. Likewise make square pieces of paneer..
- Roast the burger on griddle from both sides..
- Now transfer it in a plate. Keep a piece of paneer in centre. Place Poha Aloo Tikki on it and close it with other half of bun..
- Serve hot with Tomato ketchup..
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