Crispy Shrimp & Vegetable Fritters.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy shrimp & vegetable fritters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Shrimp & Vegetable Fritters is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crispy Shrimp & Vegetable Fritters is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have crispy shrimp & vegetable fritters using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Shrimp & Vegetable Fritters:
- Prepare 1 of Squid.
- Prepare 10 small of Shrimp.
- Take 1 bunch of Mitsuba.
- Prepare 2 of Japanese leek.
- Prepare 1/2 tbsp of ★Baking powder.
- Get 200 ml of ★Cake flour.
- Prepare 1/2 of ★Egg.
- Get 1 of egg + water = 180ml ★Ice cold water.
- Prepare 1/2 tsp of ★Sugar.
- Prepare 1 of Homemade mentsuyu.
Instructions to make Crispy Shrimp & Vegetable Fritters:
- Prepare the shrimp and cut in half. Skin the squid and cut into 3 cm pieces. Cut the leeks into 1 cm pieces and the mitsuba into 3 cm pieces..
- Coat the squid and shrimp with flour. Put the ★ ingredients into a bowl to make the coating. Divide the squid and shrimp into 4 portions, place each portion on a separate plate, and cover with the coating..
- Deep-fry in 170℃ oil until golden brown..
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