author: Christine Boyd
– “1 kg Rib Eye Steak”
– “Rest meat to room temperature” – “Pat dry the meat with paper towel” – “Season lightly with salt and pepper” – “Rub with olive oil” – “Sear on hot bbq or pan. Remember to heat the bone side more too get more even doneness internally.” – “Roast in oven at 180°C until meat internal temperature reaches 52°C for Rare, 58°C for Medium Rare, 64°C for Medium.” – “Foil wrap and rest for 5 to 10 minutes” – “Slice 5mm”
– rib – eye – steak
katakunci: rib eye steak
nutrition: 284 calories
![Rib Eye Steak](https://img-global.cpcdn.com/recipes/9dc18294839f7d0d/751x532cq70/rib-eye-steak-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, rib eye steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rib Eye Steak is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rib Eye Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rib eye steak using 1 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Rib Eye Steak:
1. Take 1 kg Rib Eye Steak
##### Steps to make Rib Eye Steak:
1. Rest meat to room temperature 1. Pat dry the meat with paper towel 1. Season lightly with salt and pepper 1. Rub with olive oil 1. Sear on hot bbq or pan. Remember to heat the bone side more too get more even doneness internally. 1. Roast in oven at 180°C until meat internal temperature reaches 52°C for Rare, 58°C for Medium Rare, 64°C for Medium. 1. Foil wrap and rest for 5 to 10 minutes 1. Slice 5mm
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