Aloo Matar Poha (pan Indian hybrid recipe). Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ki Sabzi (no onion no garlic recipe). Easy Aloo Matar – spicy potato and green peas curry.
Add cumin seeds and let them crackle. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a hearty vegan meal.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar poha (pan indian hybrid recipe). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ki Sabzi (no onion no garlic recipe). Easy Aloo Matar – spicy potato and green peas curry.
Aloo Matar Poha (pan Indian hybrid recipe) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Aloo Matar Poha (pan Indian hybrid recipe) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):
- Take 1 cup of flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush.
- Get 1 of onion chopped.
- Get 4 of green chillies, slit.
- Get 1 tsp of ginger paste.
- Get 1 of potato chopped.
- Get 1/2 cup of frozen pea.
- Take 1 of Cinnamon stick.
- Prepare 1 of cardamom.
- Take 4 of cloves.
- Prepare 1 tsp of cumin seeds.
- Get 1 tsp of Garam masala.
- Make ready 1/2 tsp of chilli powder.
- Make ready 1/2 tsp of Kashmiri chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- Get to taste of Salt.
- Make ready 2 tbsp of oil.
Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a. Aloo matar recipe – aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices.
Steps to make Aloo Matar Poha (pan Indian hybrid recipe):
- Fry whole spices, onions, ginger and chillies until fragrant..
- Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying..
- Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes..
- Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes..
- Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy.
Instant Pot method is really simple and can be made in One Pot. Aloo and matar, their combo is always good. Whether you make a dry curry or Gravied aloo matar or even when stuffing them in paratha, samosa or kulcha or To make this recipe, the spice powders are easily available in the Indian kitchen. This North Indian No onion no garlic recipe is mildly spiced, a. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh.
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